kerasma

Limni Evias, Evia

Fava (yellow split pea puree) with spring onions, sun dried tomatoes and capers

aubergine salad

tsipouro (spirit)

Everywhere you may find yourself in Greece this spring, you are bound to eat delicious food and experience exuberant nature. Our photos are from Evia, the second biggest and very beautiful island near mainland Greece. Its capital, Halkida (or Chalkida) is famous for its lovely ouzeri (serving ouzo and meze), but great food is abundant throughout the island. Evia is a truly blessed place: Full of olive groves, meadows with wildflowers. scenic villages and crystal clear sea. Have a great May!