kerasma

Happy Fall to all. This is the season of mellow tastes and golden hues. Fall is mild in Greece, so we can still enjoy dinner outdoors for the most part. And what better ingredient that the season’s apples? We have some great varieties in Greece and you can read all about them here.

Here are some great recipes with apples to celebrate Fall and may it be fruitful for us all:

Upside Down Apple Cake with Macedonian Halva Ice Cream

Veal Stewed with Tart Apples and Prunes

Chicken Stewed with Apples

Apple-Leek Velouté with Xinomyzithra and Greek Prosciutto

Apple – Spinach Salad with Mint Olive Oil

Fyriki Apple Spoon Sweet

Apple pie with raisins