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We have been having some really warm days the last couple of weeks here in Greece, and as the sun has been shining longer and stronger, Greek produce is also reaching its peak. Now it’s the time to plan picnics, the perfect excuse to enjoy nature and great food with friends and family.
Along with savory food don’t forget to pack a simple dessert, or even just fruit, and of course fluids like homemade lemonade.
Remember that some food is especially sensitive to travel and heat. Pack a knife and cut your tomatoes at the last minute, once you are comfortably under the shade of a tree.
Forget heavy sauces and salad dressings like mayonnaise and opt for a light vinaigrette that you are going to keep in a separate container.
Picnics are about relaxing and having fun, so don’t bother with elaborate recipes or perfectly ironed tablecloths.
And doing your bit for the environment means that you will minimize your food packaging as much as possible and place your picnic sandwiches, salads and dessert into reusable containers whenever possible.

Picnic food ideas

Cheese pie “Tyropitta”

Greek Village Salad Served Over Grilled Bread

Grilled Octopus

Spanakopita - Spinach pie

Arugula Salad with Citrus, Avocado, and Karpenissi Prosciutto

Tags: greek recipes, picnics, summer food

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